London’s greatest restaurant to open in 2022

London is a metropolis that likes to eat. That is why we’re enthusiastic about one other 12 months of wall-to-wall restaurant openings—from a foodie pub overseen by one of many metropolis’s high cooks to a hole-in-the-wall sushi joint and a a lot whisper spot Portugal’s most star chef Nuno Mendes.

These are London’s foodie openings to know for 2022. For a complete record of the place to eat within the capital, take a look at our round-up of one of the best eating places in London.

itakuJustin D’Souza

January restaurant openings

Boiler & Firm, London Bridge

Kerth Gums was one of many highest-rated cooks within the 2021 installment Nice British Menu, attended the grand feast of the present with their halwa. That is his first restaurant of his personal – after spending 5 years at Ormer in Mayfair, he has arrange his personal joint at London Bridge. It is a cocktail bar meets restaurant, in truth, and the tasting menus (crab cake with Scotch bonnet, salted fish with octopus stew, aged duck with tamarind) vary from whiskey sours to margaritas with completely pitched tipples. is added.

Itaku, Nice Portland Avenue

Spectacular CVs abound from a crew led by the Italian-Japanese Itaku. Naples-born head chef Ivan Simioli lower his enamel at Massimo Bottura’s Osteria Francescana, whereas head mixologist Nicolas Medicamento beforehand labored at The Savoy’s American Bar. Head to the starry restaurant proprietor Jean-Bernard Fernandez-Versini, and the menu will function dishes reminiscent of miso Cornish monkfish with Tuscan black cabbage and Sicilian purple prawns with black truffle ponzu and shiso.

Rosie, Mayfair

A teeny 10-seater is precisely what we’re on the lookout for when going out for sushi. Rosie is the most recent opening from Tamas Naszai and the crew behind Tomoko Hasegawa (previously of Tokimito) and Mayfair kingpin Chiso. Count on glorious sake, Cornish fish and Sussex produce to star in a dinner menu that prices round £150 per particular person – or e book into lunch for a extra inexpensive choice.

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